

ECOMONDO
NOVEMBER 8, 2016
2:00-6:00 PM
TIGLIO 1 ROOM- PAV. A6
DRINK
TO SUSTAINABILITY
STRATEGIES AND BEST PRACTICES FOR SUSTAINABLE AND RESPONSIBLE
WINE INDUSTRY

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Eventi in programma
- mar 08 novFiera di Rimini08 nov 2016, 14:00 – 10 nov 2016, 17:30Fiera di Rimini, Via Emilia, 155, 47921 Rimini RN, Italia
WHEN /
NOVEMBER
8
2016
2.00 PM-6.00 PM
WHERE /
ECOMONDO
TIGLIO 1 ROOM PAV. A6
FIERA DI RIMINI
VIA EMILIA 155
47921 RIMINI
WHY /
Sustainability in the world of winemaking is often associated with the improvement of agronomic practices and cellar storage. Additionally the efforts of companies concentrate on reducing environmental impact and improving both production processes and the final product. However, the finished product on the table of consumers is a bottle of wine that is representative of the work of an entire agro-industrial chain. The industry, therefore, involves not only the individual winery, but also bottlers, packaging manufacturers, logistics organizers, marketing professionals, engineers, as well as large-scale distribution, waste management, and other various subjects.
Different protocols and disciplinary aspects, both national and international, are primarily manifested to the final consumer through the labeling of each wine bottle, often in reference to the Life Cycle Assessment (LCA) and the carbon footprint of the product. However, due to the integrated approach of methodology, it is not always possible to perceive and calculate, or easily communicate, examples of good practices that are based on the principles of Industrial Symbiosis.
Some closing operations of cycles, as well as the reduction of waste, however, have already been inherent in winemaking for centuries, as well as the reutilization of pomace in the production of distillates, and more recently, the recovery of precipitate tartar during the stabilization process. It is clear, in any case, that the need exists to give more attention to the initiatives of individuals in the sector, who often go overlooked due to the lack of adequate dissemination of information and visibility.
During this conference for the first time, some of the most interesting Italian wine experiences in the field will be discussed around the table, giving reasoning to the identity of wine from a completely different viewpoint than has been seen until now.
PROGRAM /
14.00-15:30
DRINK TO SUSTAINABILITY
GIORGIO CONTI – ARCHIVI DELLA SOSTENIBILITÀ UNIV. CA' FOSCARI VENEZIA
WINE INTEGRATED SUSTAINABILITY: ACTIONS FROM CIELO E TERRA SPA
GIAMPIETRO POVOLO – RESP. OPERATION CIELO E TERRA SPA
THE VALUE OF LABELS: COMPETITIVE ADVANTAGES OF STRATEGIES AND MEASURES ABOUT SUSTAINABLE PACKAGING
STEFANO PISTONI – UPM RAFLATAC, RESP. BUSINESS DEVELOPMENT MANAGER, WINE & SPIRITS EMEIA
CORK: FROM WASTE TO ECO BUILDING. ETHIC PROJECT AS A LEVER FOR SECOND USE OF ENVIRONMENTAL AND SOCIAL HIGH VALUE MATERIAL
CARLOS SANTOS – AMORIM CORK ITALIA, CEO
CIRCULAR ECONOMY AND WINE: EXPERIENCES, NEEDS, CRITICAL ISSUES
TOMMY MEDURI E SILVIA LOMBARDO - RETE231, ENVIRONMENTAL RESP.
15:30-17:30
THE VALUE OF THE SYSTEM: RESPONSABILITY NETWORKING
DANIELA GALANTE – IRECOOP VENETO, CEO
ENVIRONMENTAL POSITIVE IMPACT AND ROLE OF DISTILLERY IN THE VIRTUOS CIRCLE OF EXPLOITATION OF BY-PRODUCTS OF WINE INDUSTRY
DANIELE NICOLINI – ASSODISTIL, CEO
GLASS BOTTLES: SUSTAINABILITY AND RECYCLING DRIVING FORCES OF COMPETITION
GUIDO ROBUSTELLI - O-I, EU MNA KEY ACCOUNT LEADER - SPIRITS
RAFCYCLE – THE RECOVERY OF WASTE PAPER, A SERVICE FOR ITALIAN WINERIES
MARCO SILVESTRI – LCI, GENERAL MANAGER
PRECIOUS MOLECULES BY MARC FOR NEW PRODUCTS AND TERRITORY DEVELOPEMENT
MARCO MORRA – NOBIL BIO RICERCHE E POLIPHENOLIA, CEO
PALLET AND CREATIVITY: NEW MICROECONOMIES AND SOCIAL VALUE FROM THE SECOND LIFE OF WOOD
FEDERICA COLLATO – REVERSE IMPRESA SOCIALE, FOUNDER
FROM SCRAP TO SECTOR DESIGN: GLASSETTE IN RECYCLED PET
ANDREA BERTUCCI – BREVETTI WAF, COMMERCIAL MANAGER
17:30-18:00
ROUND TABLE, DISCUSSION AND END OF WORK